• Food Service Managers
  • Hospitality and Tourism
  • Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

    What do they typically do

    • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
    • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure that food is prepared and presented in an acceptable manner
    • Count money and make bank deposits
    • Investigate and resolve complaints about food quality, service, or accommodations
    • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
    • Schedule and receive food and beverage deliveries, checking product quality and quantity
    • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
    • Schedule staff hours and assign duties

    Number of Jobs

    Average Annual
    Job Growth +1.0%
    Job Opening 990

    Job Listings

    View available jobs

    Education & Training

    Change 792
Video:Food Service Managers

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