• First-Line Supervisors of Food Preparation and Serving Workers
  • Hospitality and Tourism
  • First-line supervisors of food preparation and serving workers directly oversee and coordinate activities of workers engaged in preparing and serving food in a variety of settings.

    What do they typically do

    • Train workers in food preparation, and in service, sanitation, and safety procedures
    • Compile and balance cash receipts at the end of the day or shift
    • Perform financial activities such as cash handling, deposit preparation, and payroll
    • Manage the inventory and order food and beverages, equipment, and supplies
    • Oversee food preparation, portion sizes, and the overall presentation of food
    • Inspect supplies, equipment, and work areas
    • Investigate and resolve complaints about food quality or service
    • Make sure that employees comply with health and food safety standards and regulations

    Number of Jobs

    Average Annual
    Job Growth +1.1%
    Job Opening 5,723

    Job Listings

    View available jobs

    Education & Training

    • Education

      These occupations usually require a high school diploma.
      Associated Programs or Majors
      • NA
    Change 3627
Video:First-Line Supervisors of Food Preparation and Serving Workers

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