Cooks season and prepare foods, including soups, salads, entrees, and desserts. This category incudes cooks who are not included in other categories.
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- All Other Cooks
Hospitality and Tourism
What do they typically do
- Ensure the freshness of ingredients
- Weigh, measure, and mix ingredients according to recipes
- Bake, grill, or fry meats, fish, vegetables, and other foods
- Boil and steam meats, fish, vegetables, and other foods
- Arrange and garnish food on serving dishes
- Clean work areas, equipment, utensils, and dishes
- Cook, handle, and store food or ingredients
Number of Jobs
Average Annual
Job Growth +1.0%
Job Openings 73
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
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