Dishwashers clean dishes, kitchens, food preparation equipment, or utensils.
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Print Occupation
- Dishwashers
Hospitality and Tourism
What do they typically do
- Sweep or scrub floors
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- Receive and store supplies
- Sort and remove trash, placing it in designated pickup areas
- Clean or prepare various foods for cooking or serving
- Place clean dishes, utensils, or cooking equipment in storage areas
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
Number of Jobs
Average Annual
Job Growth +0.8%
Job Openings 36
Education & Training
- Education Some may require a high school diploma or GED certificate.Associated Programs or MajorsLicense
Private Training Programs
197
211
Change 14