Sweep or scrub floors

Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand

Receive and store supplies

Sort and remove trash, placing it in designated pickup areas

Clean or prepare various foods for cooking or serving

Place clean dishes, utensils, or cooking equipment in storage areas

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition