Food Science Technicians assist agricultural and food scientists by performing duties such as measuring and analyzing the quality of food and agricultural products. Duties range from performing agricultural labor with added recordkeeping duties to laboratory testing with significant amounts of office work, depending on the particular field the technician works in.
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- Food Science Technicians
Agriculture, Food and Natural Resources
What do they typically do
- Collect and prepare samples in accordance with established procedures
- Test food, food additives, and food containers to ensure that they comply with established safety standards
- Help food scientists with food research, development, and quality control
- Analyze chemical properties of food to determine ingredients and formulas
- Compile and analyze test results
- Prepare charts, presentations, and reports describing test results
- Prepare and maintain quantities of chemicals needed to perform laboratory tests
- Maintain a safe, sterile laboratory environment
Number of Jobs
Average Annual
Job Growth 0.0%
Job Openings 0
Education & Training
- Education Most occupations require training in vocational schools, related on-the-job experience, or an associate's degree.Associated Programs or MajorsLicense
Private Training Programs
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