- Restaurant Cooks
- Hospitality and Tourism
- Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Some restaurant cooks may order supplies, set menu prices, and plan the daily menu.
What do they typically do
- Check freshness of food and ingredients before cooking
- Weigh, measure, and mix ingredients according to recipes
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods
- Boil and steam meats, fish, vegetables, and other foods
- Garnish, arrange, and serve food
- Clean work areas, equipment, utensils, dishes, and silverware
- Cook, hold, and store food or food ingredients
- Direct activities of one or more workers who help prepare and serve meals
Number of Jobs
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