Occupation Profile | NC Careers.org

Annual Salary (Wages)

Lower End Wage (10th Percentile)

$18,490($8.89/hr)

Middle Wage (50th Percentile)

$28,080($13.50/hr)

Higher End Wage (90th Percentile)

$44,190($21.25/hr)

Ratings

Wage (1/5)
*$----
Job Openings (5/5)
*****$
Job Growth Rate (5/5)
*****$
Experience Level (2/5)
**$---

Common Job Titles

Baker
Pastry Cook
Cake Decorator
Bakery Associate
Bakery Team Member
Night Baker
Store Baker
Pastry Chef
Sponge Setter
Bread Baker
Dough Mixer
Mixer
Scaler
Dough Maker
French Pastry Cook
Industrial Cook
Oven Dumper
Pan Dumper
Pan Puller
Panner
Pastry Baker
Pastry Decorator
Pastry Finisher
Pie Baker
Roll Machine Operator
Roll Panner
Sponge Maker
Sponger
Bagel Maker
Manufacturing Baker
Pie Maker

Occupation Code

513011 - Bakers

Pathway

Restaurants and Food/Beverage Services

NCDPI Career Pathways

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Annual Median Wage
$ 28,080
$18,490 $44,190
Annual NC Wage Range
Growth Rate
Very Fast Growing

Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods

What do they typically do

Prepare workstation for baking
Measure and weigh ingredients
Combine measured ingredients in mixers or blenders
Knead, roll, cut, and shape dough
Prepare and fill pans, molds, or baking sheets
Set oven temperatures and place items into ovens
Monitor baking process and adjust oven temperature or item positioning as needed

Number of Jobs

Average Annual

Job Growth +1.6%

Job Openings 919

Job Listings

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View available jobs

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Education & Training

Education
These occupations usually require a high school diploma.
Associated Programs or Majors
Baking & Pastry Arts
More
License
NA
More

Private Training Programs

4894

First Step

Find out where to start your new journey. Get started

Next Step

Find out what's next in line on your career journey. Get started

5666

Change 772

Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods
What do they typically do
Prepare workstation for baking
Measure and weigh ingredients
Combine measured ingredients in mixers or blenders
Knead, roll, cut, and shape dough
Prepare and fill pans, molds, or baking sheets
Set oven temperatures and place items into ovens
Monitor baking process and adjust oven temperature or item positioning as needed
Number of Jobs
Average Annual
Job Growth +1.6%
Job Opening 919
Job Listings
Select a region/location in North Carolina to begin your search.
View available jobs
Education & Training
Education
These occupations usually require a high school diploma.
Associated Programs or Majors
Baking & Pastry Arts
More
License
NA
More
Private Training Programs
4894
First Step
Find out where to start your new journey.Get started
Next Step
Find out what's next in line on your career journey.Get started
5666
Change 772

career Most videos provided by CareerOneStop. CareerOneStop is sponsored by the U.S. Department of Labor, Employment and Training Administration and the Minnesota Department of Employment & Economic Development. Additional videos have been provided by other partners.

Interests

Realistic
Conventional

Work Place

Bakers commonly work indoors, sometimes exposed to very hot temperatures. Workers in this occupation spend most of their days standing. This setting sometimes exposes workers to minor injuries. In this occupation, workers often are physically close to others, nearly touching them. On a typical workday, workers often use their hands to handle, control, or feel objects, tools, or controls. Workers may experience stress in this job due to time pressure. Workdays often include face-to-face discussions. They normally spend part of workdays using the telephone. The number of hours bakers work each week varies depending on the work setting and other factors.

Top Skills & Abilities

Keeping track of how well people and/or groups are doing in order to make improvements
Listening to others, not interrupting, and asking good questions
Talking to others
Noticing a problem and figuring out the best way to solve it
Making decisions based on how it may change things in the future
Talking people into changing their minds or their behavior
Thinking about the pros and cons of different options and picking the best one
Managing your time and the time of other people
Reading work-related information
Watching gauges, dials, or display screens to make sure a machine is working

Knowledge/Specialties

Food Production
Production and Processing
Customer and Personal Service

Experience

Some previous work-related skill, knowledge, or experience is usually needed.

Training

Anywhere from a few months to one year of working with experienced employees - an apprenticeship may be available.

Annual NC Wage Range

What do they typically do

Number of Jobs

Job Listings

Education & Training

First Step

Next Step

What do they typically do

Number of Jobs

Job Listings

Education & Training

First Step

Next Step