Fast Food and Counter Workers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers.
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Print Occupation
- Fast Food and Counter Workers
Hospitality and Tourism
What do they typically do
- Greet customers and answer their questions about menu items and specials
- Take food and drink orders from customers
- Prepare food and drink orders, such as sandwiches and coffee
- Relay customers' orders to other kitchen staff
- Serve food and drinks to customers at a counter, at a stand, or in a hotel room
- Accept payment and provide customers with receipts
- Clean assigned work areas, such as dining tables or serving counters
- Stock service stations, cabinets, and tables
- Set tables or prepare food stations for new customers
Number of Jobs
Average Annual
Job Growth +1.4%
Job Openings 18,140
Education & Training
- Education Some may require a high school diploma or GED certificate.Associated Programs or MajorsLicense
Private Training Programs
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