Waiters and Waitresses take orders and serve food and beverages to customers in dining establishments.
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- Waiters and Waitresses
Hospitality and Tourism
What do they typically do
- Greet customers, explain daily specials, and answer questions related to the menu
- Take orders from customers for food and beverages
- Relay food and beverage orders to the kitchen, such as via a point-of-sale system
- Prepare certain menu items, such as assembling garnishes or brewing coffee
- Carry trays of food or drinks from the kitchen to the dining tables
- Check on customers to confirm satisfaction and assist with other requests
- Clear tables after customers finish dining, or as needed
- Prepare customers' itemized checks, take payment, and return change
- Set up dining areas and stock service areas
Number of Jobs
Average Annual
Job Growth +1.5%
Job Openings 984
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
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