Nonrestaurant Food Servers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers in settings such as hotel rooms, hospital rooms, residential care facilities, r cars.
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- Nonrestaurant Food Servers
Hospitality and Tourism
What do they typically do
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities
- Examine trays to make sure they contain the required items
- Carry food, silverware, or linen on trays, or use carts to carry trays
- Load trays with accessories such as eating utensils, napkins, or condiments
- Take food orders and relay orders to kitchens or serving counters
- Check food distribution to ensure proper meal delivery to the correct recipients
- Observe food preparation or serving techniques to make sure staff members follow proper procedures
- Place food servings on plates or trays according to orders or instructions
Number of Jobs
Average Annual
Job Growth +1.1%
Job Openings 35
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
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219
Change 20