Food cooking machine operators and tenders operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Webforms
Print Occupation
- Food Cooking Machine Operators and Tenders
Manufacturing
What do they typically do
- Listen for malfunction alarms, shutting down equipment and notifying supervisors when necessary
- Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing
- Measure or weigh ingredients, using scales or measuring containers
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients
- Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses
- Remove cooked material or products from equipment
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps
Number of Jobs
Average Annual
Job Growth +0.5%
Job Opening 127
Job Listings
Select a region/location in North Carolina to begin your search.
View available jobs Cooker Operator, Food Production Worker, Fryer Operator, Machine Operator, Mogul Operator, Oven Operator, Peeler Operator, Retort Operator, Thermo Processor
View available jobs on IndeedEducation & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
766
809
Change 43