• Food Service Managers
  • Hospitality and Tourism
  • Annual Median Wage
    $ 56,190
    $39,040 range bar $88,860
    Annual NC Wage Range
    Growth Rate
    Image of growth rate score 5
    Very Fast Growing
  • Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.

What do they typically do

  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Schedule staff hours and assign duties
  • Investigate and resolve complaints about food quality, service, or accommodations
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
  • Count money and make bank deposits
  • Schedule and receive food and beverage deliveries, checking product quality and quantity
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure that food is prepared and presented in an acceptable manner

Number of Jobs

Average Annual
Job Growth +1.2%
Job Opening 1,245

Job Listings

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View available jobs
Banquet Manager, Catering Manager, Food and Beverage Manager, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant Assistant Manager, Restaurant General Manager, Restaurant Manager
View available jobs on Indeed

Education & Training

Private Training Programs

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