Food service managers plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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- Food Service Managers
Hospitality and Tourism
What do they typically do
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
- Schedule staff hours and assign duties
- Investigate and resolve complaints about food quality, service, or accommodations
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
- Count money and make bank deposits
- Schedule and receive food and beverage deliveries, checking product quality and quantity
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure that food is prepared and presented in an acceptable manner
Number of Jobs
Average Annual
Job Growth +1.2%
Job Opening 1,245
Job Listings
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View available jobs Banquet Manager, Catering Manager, Food and Beverage Manager, Food Service Manager, Food Service Supervisor, Kitchen Manager, Restaurant Assistant Manager, Restaurant General Manager, Restaurant Manager
View available jobs on IndeedEducation & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
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