First-line supervisors of food preparation and serving workers directly oversee and coordinate activities of workers engaged in preparing and serving food in a variety of settings.
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- First-Line Supervisors of Food Preparation and Serving Workers
Hospitality and Tourism
What do they typically do
- Oversee food preparation, portion sizes, and the overall presentation of food
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Make sure that employees comply with health and food safety standards and regulations
- Manage the inventory and order food and beverages, equipment, and supplies
- Investigate and resolve complaints about food quality or service
- Perform financial activities such as cash handling, deposit preparation, and payroll
- Inspect supplies, equipment, and work areas
- Compile and balance cash receipts at the end of the day or shift
Number of Jobs
Average Annual
Job Growth +1.0%
Job Opening 6,250
Job Listings
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View available jobs Cafeteria Manager, Dietary Supervisor, Food and Nutrition Services Supervisor, Food Production Supervisor, Food Service Manager, Food Service Supervisor, Kitchen Manager, Shift Lead, Team Lead
View available jobs on IndeedEducation & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
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