Food Service Managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it runs efficiently.
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- Food Service Managers
Hospitality and Tourism
What do they typically do
- Hire, train, discipline, and sometimes fire employees
- Order food and beverages, equipment, and supplies
- Oversee food preparation and other kitchen operations
- Inspect supplies, equipment, and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
Number of Jobs
Average Annual
Job Growth +1.5%
Job Openings 61
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
Private Training Programs
416
477
Change 61