Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time

Maintain sanitation, health, and safety standards in work areas

Measure ingredients required for specific food items being prepared

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold

Read food order slips or receive verbal instructions about food required by patron, and prepare and cook food according to instructions

Check to make sure that prepared food meets requirements for quality and quantity

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Clean food preparation areas, cooking surfaces, and utensils