Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers

Grill, cook, and fry foods such as french fries, eggs, and pancakes

Complete orders from steam tables, placing food on plates and serving customers at tables or counters

Grill and garnish hamburgers or other meats such as steaks and chops

Plan the work on orders so that items served together are finished at the same time

Take orders from customers and cook foods requiring short preparation times according to customer requirements

Perform food preparation tasks such as making sandwiches, carving meats, making soups, baking breads or desserts, and brewing coffee or tea

Clean food preparation equipment, work areas, and counters or tables