Food Preparation Workers perform a variety of tasks other than cooking. Their duties include preparing cold foods, slicing meat, peeling and cutting vegetables, brewing coffee or tea, and doing many other food service tasks.
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Print Occupation
- Food Preparation Workers
Hospitality and Tourism
What do they typically do
- Clean and sanitize work areas, equipment, utensils, and dishes
- Weigh or measure ingredients, such as meats and liquids
- Prepare fruit and vegetables for cooking
- Cut meats, poultry, and seafood and prepare them for cooking
- Mix ingredients for salads
- Keep food in suitable containers and storage areas to prevent spoilage
- Take and record the temperature of food and food storage areas
- Place food trays over food warmers for immediate service
Number of Jobs
Average Annual
Job Growth +0.8%
Job Openings 96
Education & Training
- Education Some may require a high school diploma or GED certificate.Associated Programs or MajorsLicense
Private Training Programs
506
545
Change 39