Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods
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Print Occupation
- Bakers
Hospitality and Tourism
What do they typically do
- Prepare workstation for baking
- Measure and weigh ingredients
- Combine measured ingredients in mixers or blenders
- Knead, roll, cut, and shape dough
- Prepare and fill pans, molds, or baking sheets
- Set oven temperatures and place items into ovens
- Monitor baking process and adjust oven temperature or item positioning as needed
Number of Jobs
Average Annual
Job Growth +1.4%
Job Openings 6
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
NC Workforce Credentials
Private Training Programs
33
38
Change 5