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OCCUPATION
PROFILE
PROFILE
- Statewide
- Western Prosperity Zone
- Southwest Prosperity Zone
- North Central Prosperity Zone
- Northeast Prosperity Zone
- Northwest Prosperity Zone
- Piedmont-Triad Prosperity Zone
- Sandhills Prosperity Zone
- Southeast Prosperity Zone
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Hospitality and Tourism
- Annual Median Wage$ 58,809$39,957
$90,513Annual NC Wage Range
Growth Rate
Very Fast Growing
- Chefs and Head Cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
What do they typically do
- Check the freshness of food and ingredients
- Supervise and coordinate activities of cooks and other food preparation workers
- Develop recipes and determine how to present dishes
- Plan menus and ensure the quality of meals
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Hire, train, and supervise cooks and other food preparation workers
- Order and maintain an inventory of food and supplies
- Monitor sanitation practices and follow kitchen safety standards
Number of Jobs
Average AnnualJob Growth +2.0%Job Opening 13Education & Training
- Education Most occupations require training in vocational schools, related on-the-job experience, or an associate's degree.Associated Programs or MajorsMoreLicenseMore
NC Workforce Credentials- Certified Fundamentals Cook (CFC) [American Culinary Federation]
- ProStart National Certificate of Achievement (COA) [National Restaurant Association Education Foundation(NRAEF)]
Private Training Programs87106Change 19