First-line Supervisors of Food Preparation and Serving Workers directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Print Occupation
- First-Line Supervisors of Food Preparation and Serving Workers
Hospitality and Tourism
What do they typically do
- Oversee food preparation, portion sizes, and the overall presentation of food
- Train workers in food preparation, and in service, sanitation, and safety procedures
- Make sure that employees comply with health and food safety standards and regulations
- Manage the inventory and order food and beverages, equipment, and supplies
- Investigate and resolve complaints about food quality or service
- Perform financial activities such as cash handling, deposit preparation, and payroll
- Inspect supplies, equipment, and work areas
- Compile and balance cash receipts at the end of the day or shift
Number of Jobs
Average Annual
Job Growth +2.0%
Job Openings 1,931
Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsLicense
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11952
Change 1942